1. Indian curry by Indian (or people from surrounding areas in South Asia) 2. Indian styled spicy curry by Japanese 3. Something else, which often contains flour (such as Beef curry in "Western" style, so-called "Yoshoku" curry)
The best example of the second group is the "Spice Road" in Takasago, Fukuoka city.
Perhaps "Duniya" in Higashi-Hie is in the same direction.
The present one under consideration, Tiki, newly opened in Tenjin just behind Kongoen, may also be in the same category.
At present only for lunch: Spicy Chicken Curry, 700 yen (only one menu; one does not have to worry about which to select, just like Rahmen noodle in Nagahama.)